Where I let the crazy come as it may.

It’s Friday, and I’m exhausted. This shouldn’t be surprising to any of you. Exhausted has become my status quo. So, we present, to you, a stream of consciousness. I’ve started reintroducing meat to my life. Simply, I wasn’t being very careful about what I was eating, and I’m pretty sure that chicken broth, lard, and… Continue reading Where I let the crazy come as it may.

Recipe Time: Crab & Asparagus Tortilla Casserole and Hummus

I’ve posted some recipes to twitter recently, and I figured I’d share them here for safekeeping. Crab & Asparagus tortilla casserole 1 pound canned crab meat 1 pound asparagus 1 large onion 2 cloves of garlic 1 tablespoon olive oil 1 zucchini 15 corn tortillas 1 can diced tomatoes 2 cans of cream of asparagus… Continue reading Recipe Time: Crab & Asparagus Tortilla Casserole and Hummus

Passing around the hat

I’m a few weeks away from riding, and it’s time to get serious about fundraising. On June 11, I’ll be riding 100km through some of the prettiest land in Pennsylvania, all in the names of raising funds & awareness for diabetes research. 66 miles, plus 8 miles there, plus 8 miles back home. We all… Continue reading Passing around the hat